Butter Chicken, a Northern Indian dish, is one of the most popular Indian dishes in the world. This universal crowd-pleaser, which appeals to both children and adults, combines chicken from the tandoor with a creamy tomato-based sauce with fenugreek leaves for added flavour.
But there is more to explore, beyond this popular dish.
Here are five to try next time you are feeling adventurous!
Lamb Roganjosh is a signature dish of Kashmiri cuisine featuring diced lamb in an aromatic sauce. It is hearty and satisfying.
Malai Kofta is one for lovers of dumplings. This vegetarian dish features delightful balls of mashed potato and paneer cheese cooked in a gravy thickened with cashew nuts.
Palak Paneer is a distinctive green vegetarian dish with the paneer this time in cubes and teamed with a spinach sauce flavoured with a blend of spices and garlic.
Bhindi Masala – one for vegans! This is one of many vegan dishes we offer, featuring okra slow-cooked with garlic, crushed dried whole chillies and curry leaves.
Prawn Malabar is a popular option from the seafood section of the menu, featuring plump prawns in spiced coconut. Watch for variations of this dish among our regular specials – like the Malibu Rum Prawns we offered recently.
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